The focal point of a network of limitless interrelations.

Cravings…

leave a comment »

Right now I want to eat hot Saffron buns. MMmmm. Fresh from the oven, they’re super moist and soft and slightly sweet from the saffron. I’m definitely making these again during Christmas.

This is the recipe I use

Written by greenseamonkeys

November 29, 2009 at 3:17 am

Posted in Recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: